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Postharvest Technology and Food Process Engineering By Amalendu Chakraverty, R. Paul Singh
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- Sales Rank: #3373047 in Books
- Published on: 2014-04-04
- Original language: English
- Number of items: 1
- Dimensions: 9.40" h x 1.30" w x 6.30" l, 2.05 pounds
- Binding: Hardcover
- 581 pages
About the Author
Amalendu Chakraverty, a former professor at the Indian Institute of Technology at Kharagpur, was engaged in teaching and research in postharvest technology and food engineering for nearly 30 years. He had the opportunity to be associated with the rice/grain, fruit, and vegetable processing industries for a long period and visited various rice milling/processing machinery manufacturing industries in Japan and India. Dr. Chakraverty has completed a number of national research projects and published about 100 papers on grain drying, parboiling, and milling and their by-products in reputed national and international research journals and proceedings. He has also contributed chapters in books and has authored several books on various aspects of postharvest technology and biomass utilization technologies.
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