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The Fundamental Techniques of Classic Bread Baking By French Culinary Institute

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Amazon Sales Rank: #80861 in Books
Brand: imusti
Published on: 2011-11-01
Original language: English
Number of items: 1
Dimensions: 9.50" h x 1.50" w x 10.50" l, 4.00 pounds
Binding: Hardcover
352 pages

Features

Stewart Tabori Chang

About the Author

For more than 25 years, the renowned French Culinary Institute at the International Culinary Center in New York City has been teaching the fundamentals of Western cuisine through its hands-on Total Immersion curriculum. With a world-class facility, a distinguished faculty, and a celebrated restaurant, the FCI is among the leading schools of its kind.

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